At most restaurants in New York and throughout the country, children are welcome guests. When operating and managing a restaurant, it is important for the management and staff to pay attention to the needs of children as well as any dangers that may be present to a child that may not be a danger to an adult. At a restaurant, the business has a duty to act in a reasonable and safe manner. If there is a dangerous condition on the premises, the staff has a duty to correct the problem or at least put warning signs / cones around the area of danger. When serving food, it is important that the staff act in a reasonable and safe manner. At times, food is spilled, especially hot food, which, in turn, causes serious injuries to an adult or child customer of the restaurant.
An incident that took place in Queens, New York demonstrates how a brief moment it takes for a nice outing at a restaurant can turn into a tragedy. It was reported that a seventeen-month-old baby sustained severe burns when scalding hot water fell on him at a restaurant after a waiter placed a cup containing hot water on the family’s table. The heat of the water stripped the skin off of a large portion of the baby’s stomach. It also fell onto his arms and legs. Furthermore, news reports indicate that restaurant employees initially tried to get ointment and napkins for the burns, so no one called 911 until over twenty minutes after the injury.
The burn injuries sustained by the little boy in Queens exemplify just one of the many ways that children may sustain injuries in a restaurant. Other common types of injuries to children in restaurants are: bruises and broken bones from falling out of booths, chairs, booster seats, and high chairs; lacerations and cuts from knives left near a child; injuries in play lands, play grounds, or play structures on the property of a restaurant; and slip and fall injuries from unclean surfaces or other hazards in the restaurant.